12 Nov SF Eater Talks The Organic Coup
Stefanie Tuder of San Francisco Eater featured The Organic Coup, Tuesday, November 10. She wrote about the plans of America’s 1st USDA Certified Organic fast food restaurant.
Welton founded The Organic Coup after being frustrated by the lack of “clean,” “quick options at lunch or on busy weekends.” “People go to restaurants all the time and eat organic greens, and you see them put normal dressing on it, and it’s like, you just took those organic veggies and smothered them in chemicals and MSG and god knows what else,” Welton said. “This gives people that level of commitment that I hope will inspire lots of other fast food restaurants to join in the fun.”
Read more from Tuder HERE.