We've made it easy to enjoy your favorites from The Organic Coup at home. Our Crispy Chicken Sandwich Meal Kit has everything you need to prepare a lunch or dinner that's healthy, fresh, and ready in 20 minutes or less!

Preparation Instructions

Choose our Quick & Easy Slaw for a quick meal or our Organic Coup Signature Slaw for our classic recipe.

Quick & Easy Slaw

Ingredients:

• 1 14-16oz Bag of Cabbage
• 1/2 Large Red Onion
• 6oz of Red Wine Vinegar
• 1 Carrot
• 1/2 Jalapeño
• Packet of Mustard Vinaigrette (included in kit)

Directions:

1. Purchase a pre-washed and chopped 14-16oz bag of cabbage from your local grocery store
2. Slice the 1/2 large red onion into long strips and put in a separate bowl to soak 20-30 min in 6oz of red wine vinegar (depending on how pickled you like your red onions this can even be left overnight in the fridge)
3. Shred 1 carrot and pat dry with a paper towel
4. Thinly slice the 1/2 jalapeño (remove the seeds for less spice)
5. In a large bowl, combine cabbage, carrots, and jalapeño and toss to mix
6. Drain red wine vinegar from the red onion and mix the pickled onions with the slaw
7. Drizzle the Mustard Vinaigrette packet over the mixed slaw and toss to combine

Organic Coup Signature Slaw

Ingredients:

• 1 Large Cabbage
• 1 Large Red Onion
• 6oz of Red Wine Vinegar
• 2 Carrots
• 1 Jalapeño
• Packet of Mustard Vinaigrette (included in kit)

Directions:

1. Slice the large red onion into long strips and put in a separate bowl to soak 20-30 min in 6oz of red wine vinegar (depending on how pickled you like your red onions this can even be left overnight in the fridge)
   
2. Remove any tattered or bruised outer leaves on the cabbage
3. Cut cabbage into quarters, then cut out the core
4. Slice the cabbage quarters into thin shreds - you can hand shred with a knife, use a mandoline, or use your food processor's shredding attachment
5. Shred 2 large carrots and pat dry with a paper towel
6. Thinly slice the jalapeño (remove the seeds for less spice)
7. In a large bowl, combine cabbage, carrots, and jalapeño and toss to mix
8. Drain red wine vinegar from the red onion and mix the pickled onions with the slaw
9. Drizzle the Mustard Vinaigrette packet over the mixed slaw and toss to combine

Crispy Chicken Sandwich

1. Pre-heat oven to 350 degrees 
2. Place the fully-cooked chicken breasts on a sheet pan and cook on convection at 350 degrees for 15-18 minutes or until internal temperature reaches 140-155 degrees (can also be heated in an air fryer!) 
3. Just before chicken is done, mix the mustard vinaigrette with the slaw 
4. Griddle brioche bun in butter or olive oil until golden or lightly toasted
5. Place chicken breast on bottom bun 
6. Pour 1 sauce packet on top of chicken 
7. Place 1 scoop of slaw on top of chicken and sauce 
8. Place other half of bun on top of slaw 
9. Enjoy! 

Hungry for more? Check out our Retail Items for more favorites from The Organic Coup at a grocer near you.