Using organic air-chilled chicken is an important component of The Organic Coup’s menu.

Natural.News explains why air-chilled chicken is a better option. “The chicken used by The Organic Coup is air-chilled, meaning the meat is cooled with a state-of-the-art “Air Chill” system, which inhibits the spread of bacteria and saves 30,000 gallons of chlorinated water each day.”

Natural.News discusses how using air-chilled chicken, and many other aspects of the business, are setting The Organic Coup apart from conventional fast food. 

Read the the full article here.