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SF Eater takes a detailed look at The Organic Coup – from the initial idea, to the strategy behind the simple menu, and plans for expansion.
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From America’s first certified organic restaurant to the first certified organic fast food restaurant, Civil Eats explores the history and...
Hoodline.com announces The Organic Coup’s plan to open its Rincon Center location by mid-April.
From organic milk to organic fried chicken sandwiches, the Contra Costa Times takes an in-depth look at the successful business partnership between...
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Alive Magazine met with founder, Erica Welton, to take an in-depth look at The Organic Coup.