Fast Company Co.Exist asked, “Everything on the menu at Organic Coup—from the chicken to the sauce—is organic. Can it change how we think about...
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We’re here to enlighten and entice with our dedication to changing the fast-food world one delicious organic dish at a time. Check out our library of educational articles and insights.
The Organic Coup was in studio to talk about America’s first USDA Certified Organic fast food restaurant on Talk 910 on the Dog House with JV and...
“You’d be hard-pressed to find two bigger trends right now than fried chicken sandwiches and “clean” eating, so The Organic Coup seems to have a...
Rick Paulas, of KCET Los Angeles, writes about The Organic Coup, it’s foundation in Costco, and the potential for success.
How did The Organic Coup became the first USDA Certified Organic fast food restaurant in the United States? Modern Farmer investigated to find out.
“Every organic foodie’s dream just came true: an organic fast food restaurant opened in Pleasanton, Calif.,” writes Abbie Stutzer of Organic...
“The company said they used the word “coup” instead of “coop” because the restaurant was founded to spark a food revolution in which consumers help...
KPIX 5, the Bay Area’s local CBS station, visited The Organic Coup Friday afternoon to tell the story of America’s 1st USDA Certified Organic fast...
The Raw Food World News broke down Americans’ desire for non-GMO and organic foods and how The Organic Coup fits into the changing mindset of the...
Sky McCarthy of FoxNews.com begins her story about The Organic Coup by writing, “Chipotle may claim to be GMO-free but the beloved Mexican Grill...
About The Organic Coup
We're the 1st USDA Certified Organic fast food restaurant in America. What does that mean? It means real ingredients, with no chemicals, artificial conditioners, food coloring, or GMOs. Learn more about who we are.
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