Quartz, a digital news outlet, featured The Organic Coup Friday. The article by Deena Shanker talks about the trend towards organic food and how...
Pickup & Delivery
Order Online
Pickup In Store
Order Online
Our Blog
We’re here to enlighten and entice with our dedication to changing the fast-food world one delicious organic dish at a time. Check out our library of educational articles and insights.
The Organic Coup was featured in Diablo Magazine’s Diablo Dish.
Stefanie Tuder of San Francisco Eater featured The Organic Coup, Tuesday, November 10. She wrote about the plans of America’s 1st USDA Certified...
Founder, Erica Welton, recently shared her vision for The Organic Coup in a live interview on KTVU Mornings on 2. As the first USDA Certified...
About The Organic Coup
We're the 1st USDA Certified Organic fast food restaurant in America. What does that mean? It means real ingredients, with no chemicals, artificial conditioners, food coloring, or GMOs. Learn more about who we are.
Browse by Category
Press
Education
Events
News
DoorDash
Caviar